Red Beans and Rice

Mixed Greens Salad Tender mixed greens tossed in a house-made blueberry vinaigrette, topped with pistachios, creamy goat cheese, shaved radish, sliced peaches, and dried cranberries. Entrée Creamy New Orleans Red Beans & Andouille Slow-simmered red beans with smoky andouille sausage in a creamy Creole-style sauce, served over fluffy white rice with a side of jalapeño cheddar cornbread pudding. Dessert Salted Caramel Flan Silky vanilla custard finished with salted caramel and topped with a toasted pumpkin seed and pretzel crumble for the perfect sweet-and-salty crunch.