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Red Beans and Rice Class

October 28 @ 6:00 pm - 8:00 pm

$79.00

New Orleans style Red Beans and Rice

Creamy red beans cooked with smoked andouille sausage, celery, bell pepper, and onions served over a fluffy basmati rice. Topped with fresh green onions.

Fried Okra

Southern style fried okra made with a cajun remoulade sauce.

Pumpkin Spice Creme Brûlée

A creamy french custard seasoned with seasonal pumpkin spice topped with torched sugar crust on top.

 

Details

Date:
October 28
Time:
6:00 pm - 8:00 pm
Cost:
$79.00

Tickets

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Red Beans and Rice 10/28/25
New Orleans style red beans and rice Creamy red beans cooked with smoked andouille sausage, celery, bell pepper, and onions served over a fluffy basmati rice. Topped with fresh green onions. Fried okra Southern style fried okra made with a cajun remoulade sauce. Pumpkin spice creme brûlée A creamy french custard seasoned with seasonal pumpkin spice topped with torched sugar crust on top.
$ 79.00
18 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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