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Red Beans and Rice Class
October 28, 2025 @ 6:00 pm - 8:00 pm
$79.00New Orleans style Red Beans and Rice
Creamy red beans cooked with smoked andouille sausage, celery, bell pepper, and onions served over a fluffy basmati rice. Topped with fresh green onions.
Fried Okra
Southern style fried okra made with a cajun remoulade sauce.
Southern Cornbread Pudding
a sweet and spicy cornbread pudding with cream corn and jalapeño, sour cream and white cheddar cheese.
Pumpkin Spice Creme Brûlée
A creamy french custard seasoned with seasonal pumpkin spice topped with torched sugar crust on top.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.