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Private Event
April 9, 2019 @ 6:00 pm - 8:00 pm
Strawberry Salad with lemon vinaigrette , red onion ciabatta croutons and smoked bacon
Ravioli with homemade tomato sauce , sausage and ricotta.
Creme Brûlée with fresh berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.