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December 10, 2018 @ 6:00 pm - 8:00 pm$89.00
Pumpkin Butternut Squash Soup with Crispy Bacon Lardons
Sage and Garlic Crusted Pork Tenderloin over Potato, celery root puree with a lemon Butter Sauce
Roasted Pear Gallette with Honey whipped creme
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.