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Dry Aged Rib Eye Sold Out

December 18, 2021 @ 5:30 pm - 7:30 pm

$119.00

Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette

Dry Aged Prime RibEyes with Red wine Demi Glace with A Shrimp Skewer

Truffle Yukon Potatoes

Charred Broccolini

Creme Brûlée with Fresh Berries

Details

Date:: December 18, 2021
Time:: 5:30 pm - 7:30 pm
Cost:: $119.00

Organizer

: Bridget Engle
Phone: (601) 506-6821
Email: bengle@farmerstableinlivingston.com

Venue

: Farmer’s Table in Livingston
: 1030 Market Street
Flora, MS 39071 United States + Google Map
Phone: 6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.