Prime Rib Class – Tickets Available!
May 17 @ 5:30 pm - 7:30 pm
$109.00
Traditional Caesar Salad with Homemade Croutons
A classic Caesar salad featuring crisp romaine lettuce, tossed in a creamy Caesar dressing, and topped with freshly made, golden homemade croutons for the perfect crunch.
Prime Rib with Au Jus and Creamy Horseradish over Roasted Green Beans and Twice Baked Potatoes
A tender, slow-roasted prime rib, served with savory au jus and creamy horseradish sauce, accompanied by perfectly roasted green beans and indulgent twice-baked potatoes for a rich, satisfying meal.
Peach Galette with Vanilla Ice Cream
A warm, rustic peach galette with a buttery, flaky crust, served with a scoop of smooth vanilla ice cream for a delightful, sweet finish.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.