Skip to main content
Loading Events

« All Events

  • This event has passed.

Preserving the Seasons 9:30AM – 12:30PM

April 24, 2015 @ 9:30 am - 12:30 pm


Master the age-old art of pickling and preserving in this hands on cooking class.  Learn how to make locally grown strawberry jam, red wine tomato jam, and homemade chicken broth.  You will leave this class with the confedence and recipes to start a new spring tradition in your home.

Skills – Making broth and jams; canning and sterilizing jars.

Bread and Butter Pickles

Livingston Strawberry Jam

Red Wine Tomato Jam

Homemade Canned Chicken Broth


April 24, 2015
9:30 am - 12:30 pm
Event Category:


Bridget Engle


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Preserving the Seasons 4/15 9:30AM -12:30PM
Learn to extend your gardens life by canning now for later. You will make pickles, jams, and even your own homemade chicken broth Livingston Strawberry Jam Red Wine Tomato Jam and Homemade Canned Chicken Broth
$ 59.00
14 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.