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Preserving for the Seasons 10:00AM 12:30PM

July 8, 2015 @ 10:00 am - 12:30 pm

$59.00

Master the age-old art of pickling and preserving in this hands on cooking class.  Learn how to make locally grown strawberry jam, red wine tomato jam, and pickled okra.  You will leave this class with the confedence and recipes to start a new summer tradition in your home.

Skills – Making  jams; canning and sterilizing jars.

Bread and Butter Pickles

Livingston Strawberry Jam

Red Wine Tomato Jam

Pickled Okra

Details

Date:
July 8, 2015
Time:
10:00 am - 12:30 pm
Cost:
$59.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Preserving the Seasons 7/8 10:00AM - 12:30PM
Master the age-old art of pickling and preserving in this hands on cooking class. Learn how to make locally grown strawberry jam, red wine tomato jam, and pickled okra. You will leave this class with the confedence and recipes to start a new summer tradition in your home. Skills - Making jams; canning and sterilizing jars. Bread and Butter Pickles Livingston Strawberry Jam Red Wine Tomato Jam Pickled Okra
$ 59.00
14 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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