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Plate to Pitchfork 7/24 6:00PM -9:00PM

July 24, 2015 @ 6:00 pm - 9:00 pm

$89.00

A perfect farm to table meal for summertime produce.

Learn how to make dishes that will surely become classics in your home during the summer seasons.

Sweet Potato Biscuits with Ham and Pepper Jelly

Bourbon Peach BBQ Pork Chops

Herbed Baby Potatoes

Roasted Corn Salad

Blueberry Slab Pie with Honey Ice Cream

Details

Date:
July 24, 2015
Time:
6:00 pm - 9:00 pm
Cost:
$89.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Plate to Pitchfork 7/10 6:00PM - 9:00PM
A perfect farm to table meal for summertime produce. Learn how to make dishes that will surely become classics in your home during the summer seasons. Sweet Potato Biscuits with Ham and Pepper Jelly Bourbon Peach BBQ Pork Chops Herbed Baby Potatoes Roasted Corn Salad Blueberry Slab Pie with Honey Ice Cream
$ 89.00
12 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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