Pan Seared Scallop Class – Tickets Available!
September 13 @ 5:30 pm - 7:30 pm
$99.00
Mushroom Crostini with Goat Cheese Mousse
Toasted baguette slices topped with a rich medley of sautéed wild mushrooms and a silky goat cheese mousse, finished with a touch of fresh thyme for an earthy and elegant appetizer.
Pan-Seared Scallops over Creamy Polenta with Arugula Salad
Golden, tender scallops served atop velvety polenta, paired with a bright arugula salad tossed in lemon vinaigrette—perfectly balancing richness with freshness.
Lemon Trifle
Layers of lemon curd, vanilla sponge cake, and whipped cream, delicately assembled in a glass for a light, tangy, and refreshing finish to the meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.