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Pan Seared Halibut Class-tickets available

March 20 @ 6:00 pm - 8:00 pm

$99.00

Caprese Salad
Vine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing, finished with fragrant basil and cracked black pepper.

 Entrée

Herb-Crusted Pan-Seared Halibut
Delicate halibut with a crisp herb crust, served over vibrant vegetable succotash alongside silky sweet potato mashed potatoes. Finished with a bright citrus butter sauce.

 Dessert

Citrus Olive Oil Cake
Moist olive oil cake infused with citrus zest, served with orange whipped cream and a vibrant lemon curd.

Details

Date:
March 20
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Pan Seared Halibut Class
Caprese Salad Vine-ripened tomatoes and fresh mozzarella pearls drizzled with honey balsamic dressing, finished with fragrant basil and cracked black pepper. Entrée Herb-Crusted Pan-Seared Halibut Delicate halibut with a crisp herb crust, served over vibrant vegetable succotash alongside silky sweet potato mashed potatoes. Finished with a bright citrus butter sauce. Dessert Citrus Olive Oil Cake Moist olive oil cake infused with citrus zest, served with orange whipped cream and a vibrant lemon curd.
$ 99.00
18 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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