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Pan Roasted Gulf Red Snapper 4/06/19

April 6, 2019 @ 5:30 pm - 7:30 pm

$99.00

Fresh Mozzarella and Crispy Pancetta Salad with Field Greens, Shaved Red Onions, Cucumbers and Sweet Sherry Vinaigrette

Pan Roasted Red Snapper over Sweet Pea and Parmesan Risotto, Corn Salsa and Lime Butter Sauce

Strawberry Shortcakes with Fresh Whipped Cream

Details

Date:: April 6, 2019
Time:: 5:30 pm - 7:30 pm
Cost:: $99.00

Organizer

: Connor Wolf

Venue

: Farmer’s Table in Livingston
: 1030 Market Street
Flora, MS 39071 United States + Google Map
Phone: 6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.