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Pan Roasted Gulf Red Snapper 3/7/19
March 7, 2019 @ 6:00 pm - 8:00 pm
$89.00Spring Vegetable Soup with Herbed Parmesan Crisp
Pan Roasted Gulf Red Snapper over Cajun Dirty Rice with Citrus Lemon Butter Sauce
Stewed Peaches over Vanilla Ice Cream with Almond Crumbles
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.