Oven Roasted Salmon- tickets available

Avocado and Beetroot Salad

Salad days lettuce tossed in a fennel and cranberry dressing topped with sliced avocado, braised beets, goat cheese and pistachios.

Roasted Salmon

Salmon filet crusted in Farmers Table Cooking school Fresh herb crust topped with a creamy lemon caper butter sauce.

Jasmine Rice Pilaf

Jasmine rice cooked in saffron water and seasoned with toasted almonds and minced parsley.

Stuffed mushrooms

Bleu cheese and spinach stuffed Cremini mushrooms seasoned with garlic butter and roasted in the oven.

Chocolate Creme Brulee

A traditional french custard with rich chocolate flavor topped with torched sugar and fresh berries.