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The Easter Spread 9:30AM – 12:00PM

March 24, 2016 @ 9:30 am - 12:00 pm

$69.00

Take a step back in time and learn an old fashion Easter dinner  that will please friends and  family.  Our instructors will teach you how to prepare a perfect baked ham with all the fixings.  Also master the art of making a classic Lemon Pie.

Skills – chopping vegetables and making sour cream dressing; baking and glazing a spiral cut ham; preparing a béchamel sauce and a cheese sauce; cleaning and cooking green beans; baking  pie and preparing home made whipped cream.

Old Fashion Tomato Cucumber and

Sour Cream Salad

Bourbon Glazed Ham

Baked Mac and Cheese

Fresh Green Beans and Bacon

Lemon Pie with Whipped Cream

Details

Date:
March 24, 2016
Time:
9:30 am - 12:00 pm
Cost:
$69.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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The Easter Spread 3/24 9:30AM - 12:00PM
Take a step back in time and learn an old fashion Easter dinner that will please friends and family. Our instructors will teach you how to prepare a perfect baked ham with all the fixings. Also master the art of making a classic Lemon Pie. Skills - chopping vegetables and making sour cream dressing; baking and glazing a spiral cut ham; preparing a béchamel sauce and a cheese sauce; cleaning and cooking green beans; baking pie and preparing home made whipped cream. Old Fashion Tomato Cucumber and Sour Cream Salad Bourbon Glazed Ham Baked Mac and Cheese Fresh Green Beans and Bacon Lemon Pie with Whipped Cream
$ 69.00
16 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.