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Night on the Bayou

June 16, 2015 @ 6:00 pm - 9:00 pm

$79.00

Louisiana cuisine is a style of cooking which is blended from French, West African, and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country to eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home.

Skills

Peeling and deveining shrimp; Knife skills, preparation of roux; Rice cookery; baking, and working with a water bath.

Mr. B’s BBQ Shrimp

Chicken and Sausage Gumbo

Steamed Rice

Caramel Cheesecake

Details

Date:
June 16, 2015
Time:
6:00 pm - 9:00 pm
Cost:
$79.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Night on the Bayou 7/16 6:00PM - 9:00PM
Louisiana cuisine is a style of cooking which is blended from French, West African, and Spanish influences. The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat. Let our chefs show you how fun and easy it is to prepare these dishes at home. Skills Peeling and deveining shrimp; Knife skills, preparation of roux; Rice cookery; baking, and working with a water bath. Mr. B’s BBQ Shrimp Chicken and Sausage Gumbo Steamed Rice Caramel Cheesecake
$ 79.00
16 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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