Night in NOLA Class – Tickets Available!
July 2 @ 6:00 pm - 8:00 pm
$89.00
Corn and Crawfish Fritters with Cajun Remoulade
Golden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and creaminess.
New Orleans Shrimp and Grits with Bacon and Green Onions
Succulent shrimp simmered in a savory sauce, served over creamy, stone-ground grits, topped with crispy bacon and fresh green onions for a hearty and soulful main course.
Beignets
Classic New Orleans-style fried doughnuts, light and airy, dusted generously with powdered sugar—a sweet and indulgent finish.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.