Night in Greece – Tickets Available!

Greek Salad A vibrant mix of crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and feta cheese, all tossed in a flavorful oregano-infused olive oil dressing. Topped with a squeeze of fresh lemon and a sprinkle of Mediterranean herbs for a refreshing and savory start to the meal. Hummus Creamy, velvety smooth hummus made from blended chickpeas, tahini, lemon, and garlic. Drizzled with olive oil and garnished with a dash of paprika and fresh parsley, this dip is perfect for pairing with warm, soft homemade pita bread. Lamb Shawarma with Homemade Pita Bread & Tzatziki Sauce Succulent, marinated lamb, perfectly seasoned with a blend of aromatic spices and slow-cooked to tender perfection. Served with pillowy homemade pita bread, house-made tzatziki sauce—cool and creamy with a touch of garlic, cucumber, and dill—this dish brings the flavors of the Mediterranean right to your table. Baklava Cheesecake A decadent fusion dessert that combines the creamy richness of cheesecake with the sweet, flaky goodness of baklava. Layers of honey-soaked phyllo dough and crushed walnuts meet a smooth cheesecake filling, finished with a drizzle of honey syrup, offering the perfect blend of textures and flavors to end your meal on a sweet note.