New Year’s Eve Class – Sold Out

Caviar Tasting
Begin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche, blini, and chives, an indulgent first bite to set the tone for celebration.

Winter Pear Salad with Champagne Vinaigrette
A refreshing mix of baby greens, sliced ripe pears, candied walnuts, and crumbled goat cheese, all tossed in a bright and bubbly Champagne vinaigrette.

Chateaubriand with Lobster Risotto and Asparagus Béarnaise
Perfectly cooked beef tenderloin, served alongside creamy lobster risotto and tender asparagus topped with a rich Béarnaise sauce.

Champagne Cupcakes with Strawberry Sorbet
Light and festive cupcakes, topped with sparkling Champagne buttercream and paired with a refreshing strawberry sorbet for a sweet and celebratory finale.