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New Orleans 6:00PM – 8:00PM Sold Out

August 30, 2016 @ 6:00 pm - 8:00 pm

$69.00

Louisiana cuisine is a style of cooking which is blended from French, West Africa and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorite areas of the country to eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home.

Cajun Salad

Grilled Buttered and Parmesan Oysters

Shrimp and Grits

Bananas Fosters and Ice Cream

Details

Date:
August 30, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$69.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Who's Attending

7 people are attending New Orleans 6:00PM – 8:00PM Sold Out

  • Richard Dixon
  • Roger Childs
  • James Gunn
  • Cassandra Carter

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
New Orleans 8/30 6:00PM - 8:00PM
LLouisiana cuisine is a style of cooking which is blended from French, West Africa and Spanish influences. The Bayou provides a rich source of ingredients to make this cuisine one of our favorite areas of the country to eat. Let our chefs show you how fun and easy it is to prepare these dishes at home. Cajun Salad Grilled Buttered and Parmesan Oysters Shrimp and Grits Bananas Fosters and Ice Cream
$ 69.00
0 available
Sold Out
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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