Mardi Gras Monday! 6:00PM – 8:30PM

It's that time of the year so break out the mask and decorations and celebrate Fat Tuesday with a Big Ol' Spread. Louisiana cuisine is a style of cooking which is blended from French, West African, and Spanish influences. The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat. Let our chefs show you how fun and easy it is to prepare these dishes at home. Skills Peeling and deveining shrimp; Knife skills, preparation of roux; Rice cookery; baking, and working with a water bath. Cajun Salad Mr. B’s BBQ Shrimp Chicken and Sausage Gumbo Steamed Rice Caramel Cheesecake