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Madison Cooking Club 6:30PM – 9:30PM

January 14, 2016 @ 6:30 pm - 9:00 pm

$79.00

Learn how to make a salad that is great for winter. Also find out how to braise beef, make perfect mashed potatoes, roast carrots and bake a classic apple crisp with homemade cinnamon ice cream.

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.

Harvest Salad

Braised Beef with Sour Cream Mashed Potatoes

Whole Roasted Baby Carrots

Apple Crisp with Cinnamon Whipped Cream

Details

Date:
January 14, 2016
Time:
6:30 pm - 9:00 pm
Cost:
$79.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Madison Cooking Club 1/14 6:30PM - 9:30PM
Learn how to make a salad that is great for winter. Also find out how to braise beef, make perfect mashed potatoes, roast carrots and bake a classic apple crisp with homemade cinnamon ice cream. Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by a professional chef instructors. Harvest Salad Braised Beef with Sour Cream Mashed Potatoes Whole Roasted Baby Carrots Apple Crisp with Cinnamon Whipped Cream
$ 79.00
14 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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