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Lunch on the Farm 10:00AM – 12:00PM
April 6, 2017 @ 10:00 am - 12:00 pm
$59.00
Sometimes simple is better. This celebratory, sophisticated but simple menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together. But, if you prefer to run the show alone – much of the menu may be made ahead of time, allowing you to spend more time enjoying your guest.
Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.
Spring Salad with White Wine Vinaigrette
Whole Roasted Chicken with Spring Pesto
Wild Rice with Mint and Pecans
Cream Brûlée with Caramelized Bananas
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.