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Let’s Have a Picnic 6:00PM – 8:00PM
May 31, 2016 @ 6:00 pm - 8:00 pm
$69.00
Spring is in the air, and there’s no better time to go on a picnic. This picnic themed menu has tons of flavor with a touch of class. Learn how to make an herb lemonade and much much more.
Rosemary and Strawberry Lemonade
Tuscan Roasted Tomato Toast
Spicy Chicken Skewers
Spring Pea Salad
Strawberry-Oat Crumb Bars
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.