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Let’s Cook Swordfish 6:00PM – 9:00PM
January 22, 2016 @ 6:00 pm - 9:00 pm
$89.00
Think of dinner with lighter taste buds. Let’s cook swordfish explores preparing fish on a indoor grill with sides that won’t expand your waste line. Finish off with a grilled pound cake with vanilla ice cream and warm berry compote.
Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.
Macadamia Nut Salad with Honey Lemon Dressing
Grilled Swordfish with Cucumber Lime Salsa
Tomato and Cilantro Rice
Grilled Pound cake with home made vanilla ice cream and warm berry compote
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.