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Let’s Cook Flounder 6:00PM – 8:30PM

September 8, 2015 @ 6:00 pm - 8:30 pm

$69.00

Comfort food is back with a rustic European twist.  Learn how to prepare cream soup, encrusted fish, make perfect potatoes, roast brussels sprouts and bake a gourmet dessert using a water bath.

Cream of Tomato Soup

Pank0 and Parmesan Crusted Flounder

Garlic Red Bliss Smashed Potatoes

Lemon Garlic Brussels Sprouts

Lemon Cake with Fresh Strawberries

Details

Date:
September 8, 2015
Time:
6:00 pm - 8:30 pm
Cost:
$69.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Let's Cook Flounder 9/8 6:00PM - 8:30PM
Comfort food is back with a rustic European twist. Learn how to prepare cream soup, encrusted fish, make perfect potatoes, roast brussels sprouts and bake a gourmet dessert using a water bath. Cream of Tomato Soup Pank0 and Parmesan Crusted Flounder Garlic Red Bliss Smashed Potatoes Lemon Garlic Brussels Sprouts Lemon Cake with Fresh Strawberries
$ 69.00
12 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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