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Killer Chops 6PM-9:00PM
February 20, 2015 @ 6:00 pm - 9:00 pm
$109.00Surf and turf with a southern twist. Grilled juicy bone in pork chops and jump out of the skillet seared shrimp and oven roasted asparagus. Also learn how to make an old fashioned apple upside-down cake that grandma would be pleased with.
Skills – Use and care of black iron skillets; brining, and grilling, roasting techniques for vegetables; creaming and baking of cake batters.
Skillet Seared Shrimp
Grilled Bone in Pork Chop
with Garlic Aioli
Roasted Asparagus
Old Fashioned Apple
Upside-Down Cake
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.