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Kentucky Derby 3:00PM – 5:30PM

May 2, 2015 @ 3:00 pm - 5:30 pm


You don’t have to make the trip to Churchill Down to experience the Kentucky Derby this year.  In honor of the Derby we set the mood with Mint julep’s, Pickled Shrimp and Vegetables, Beef Tenderloin Crostini, Black-Eyed Pea and Jalapeño Salad, and Chocolate Bourbon Pecan Pie. Learn how to prepare all these dishes and then set down to watch the race and eat your creations.


May 2, 2015
3:00 pm - 5:30 pm
Event Category:


Bridget Engle


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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Kentucky Derby 3:00PM - 5:30PM
Surf and turf with a southern twist. Grilled juicy bone in pork chops and jump out of the skillet seared shrimp and oven roasted asparagus. Also learn how to make an old fashioned apple upside-down cake that grandma would be pleased with. Skills - Use and care of black iron skillets; brining, and grilling, roasting techniques for vegetables; creaming and baking of cake batters. Skillet Seared Shrimp Grilled Bone in Pork Chop with Garlic Aioli Roasted Asparagus Old Fashioned Apple Upside-Down Cake
$ 69.00
16 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.