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Fisherman’s Wharf 6:00PM – 8:30PM

December 21, 2015 @ 6:00 pm - 8:30 pm

$99.00

Celebrate your love of seafood with a hands-on cooking class.  You’ll work on mastering technique for encrusting a red snapper with salt.  Plus, we’ll walk you through the steps for creating perfect rice, roasting vegetables, and baking pies.

Farm Table Salad

Salt Encrusted Red Snapper

Tomato and Cilantro Rice

Roasted Zucchini and Yellow Squash Skewers

Lemon Pie with Whipped Cream

Details

Date:
December 21, 2015
Time:
6:00 pm - 8:30 pm
Cost:
$99.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Fisherman's Wharf 12/21 6:00PM - 8:30PM
Celebrate your love of seafood with a hands-on cooking class. You’ll work on mastering technique for encrusting a red snapper with salt. Plus, we’ll walk you through the steps for creating perfect rice, roasting vegetables, and baking pies. Farm Table Salad Salt Encrusted Red Snapper Tomato and Cilantro Rice Roasted Zucchini and Yellow Squash Skewers Lemon Pie with Whipped Cream
$ 99.00
11 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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