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It’s Italian Part 2! 9/29 6pm-8pm

September 29, 2017 @ 6:00 pm - 8:00 pm

$89.00

Arugula, Crispy Croutons, Fried Capers, Cherry Tomatoes, Sherry Vinaigrette

Fresh Mozzarella, Tomatoes, Basil Caprese with Aged Balsamic Reduction

Wild Mushroom, Ricotta and Pancetta Ravioli with Green Peas, Tarragon and Basil Cream Sauce

Zeppole

Details

Date:
September 29, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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It's Italian Part 2! 9/29 6pm-8pm
Arugula, Crispy Croutons, Fried Capers, Cherry Tomatoes, Sherry Vinaigrette Fresh Mozzarella, Tomatoes, Basil Caprese with Aged Balsamic Reduction Wild Mushroom, Ricotta and Pancetta Ravioli with Green Peas, Tarragon and Basil Cream Sauce Zeppole
$ 89.00
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Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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