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It’s Fish Tonight 6:00PM – 8:30PM

October 7, 2016 @ 6:00 pm - 8:30 pm

$79.00

Indulged in the wonderful foods of Italy. Learn how to prepare red snapper encrusted in salt and many other Italian dishes.

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.

Spinach Salad with Prosciutto

Salt Encrusted Red Snapper

Orecchiette Pasta and Tomato Sauce

Olive Oil Cake with Berries

Details

Date:
October 7, 2016
Time:
6:00 pm - 8:30 pm
Cost:
$79.00

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Who's Attending

14 people are attending It’s Fish Tonight 6:00PM – 8:30PM

  • william harris
  • Kyle Ainsworth
  • Chip Mason
  • Hal Miller
  • Lucretia Williams
  • Janette Agueze

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
It's Fish Tonight 10/7 6:00PM - 8:30PM
Indulged in the wonderful foods of Italy. Learn how to prepare red snapper encrusted in salt and many other Italian dishes. Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by a professional chef instructors. Spinach Salad with Prosciutto Salt Encrusted Red Snapper Orecchiette Pasta and Tomato Sauce Olive Oil Cake with Berries
$ 79.00
2 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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