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It’s Fish Tonight 6:00PM – 8:30PM

April 8, 2016 @ 6:00 pm - 8:30 pm

$89.00

Indulged in the wonderful foods of Italy.  Learn how to prepare salt crusted Red Snapper and many other Italian dishes.

Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by a professional chef instructors.

Spinach Salad with Prosciutto

Salt Encrusted Red Snapper

Orecchiette Pasta and Tomato Sauce

Olive Oil Cake with Berries

Details

Date:
April 8, 2016
Time:
6:00 pm - 8:30 pm
Cost:
$89.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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It's Fish Tonight 4/8
Indulged in the wonderful foods of Italy. Learn how to prepare salt crusted Red Snapper and many other Italian dishes. Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by a professional chef instructors. Spinach Salad with Prosciutto Salt Encrusted Red Snapper Orecchiette Pasta and Tomato Sauce Olive Oil Cake with Berries
$ 89.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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