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Italian Dinner 6:00PM – 8:30PM

November 4, 2016 @ 6:00 pm - 8:30 pm

$79.00

Add a new pasta classics to your repertoire. Learn how to make a classic caesar salad and use cream to create the perfect tomato sauce to go with penne pasta and shrimp. Also find out how to make a beautiful Italian trifle.

Classic Caesar Salad

Ricotta Crostini with Cherry Tomatoes

Shrimp with Tomato Cream Sauce and Penne Pasta

Italian Trifle

Details

Date:
November 4, 2016
Time:
6:00 pm - 8:30 pm
Cost:
$79.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Who's Attending

10 people are attending Italian Dinner 6:00PM – 8:30PM

  • Mike McMullan
  • Anna Mortimer
  • Lindsay Smith
  • John Sasser

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Italian Dinner 11/4 6:00PM - 8:30PM
Add a new pasta classics to your repertoire. Learn how to make a classic caesar salad and use cream to create the perfect tomato sauce to go with penne pasta and shrimp. Also find out how to make a beautiful Italian trifle. Classic Caesar Salad Ricotta Crostini with Cherry Tomatoes Shrimp with Tomato Cream Sauce and Penne Pasta Italian Trifle
$ 79.00
6 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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