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Guys Night Out 1/24/19
January 24, 2019 @ 6:00 pm - 7:30 pm
$29.00Do you have a freezer full of deer meat that you don’t know how to process?
Don’t want to pay a fortune having it processed?
We will have Grant Hutcheson, Chef/Owner of Pig and Pint demonstrate how to make a few sausages.
Venison Smoked Sausage
Venison Bologna
Pork Boudin
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.