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Guest Chef Hunter Evans from Lou’s in Belhaven

July 17, 2017 @ 6:00 pm - 8:00 pm

$69.00
Grilled Shrimp w/ herbed chili butter
Paired with Vhino Verde
Entree:
Smoked stuffed chicken, heirloom tomato salad, fingerling potatoes
Paired with cabernet rose
Dessert:
Sweet stone ground grits with peaches and local honey
paired with lambrusco (sparkling red wine)

Details

Date:
July 17, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$69.00

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Guest Hunter Evans
Grilled Shrimp w/ herbed chili butter Paired with Vhino Verde Entree: Smoked stuffed chicken, heirloom tomato salad, fingerling potatoes Paired with cabernet rose Dessert: Sweet stone ground grits with peaches and local honey paired with lambrusco (sparkling red wine)
$ 69.00
4 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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