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Grilled Salmon Class

January 20 @ 6:00 pm - 8:00 pm

$89.00

Spinach & Pear Salad
Baby spinach with sliced pear, julienne red onion, toasted walnuts, and creamy goat cheese, tossed in a house-made balsamic vinaigrette.

Entrée
Grilled salmon filet served over fluffy jasmine rice, accompanied by sweet chili Brussels sprouts and finished with a creamy lemon dill sauce.

Dessert

Blueberry Crumble with Lemon Ice cream

Details

Date:
January 20
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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