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Grilled Ribeye Class- tickets available

January 3 @ 5:30 pm - 7:30 pm

$109.00

Spinach & Strawberry Salad
Baby spinach tossed in a mustard balsamic vinaigrette, topped with fresh strawberries, candied pecans, blue cheese crumbles, and dried apricots.

Entrée

Grilled Ribeye Steak
Juicy grilled ribeye served with sweet potato mashed potatoes, sausage- and creamy cheese-stuffed mushrooms, and finished with a bacon truffle compound butter.

Dessert

Apple Butter Pot de Crème
Silky apple butter custard topped with a torched cinnamon graham cracker crust.

Details

Date:: January 3
Time:: 5:30 pm - 7:30 pm
Cost:: $109.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.