Grilled Chicken Class

Green Apple And Goat Cheese Salad

Arugula tossed in an apple cider vin topped with shaved green apples, sliced red onions and crumbled goat cheese

Grilled Chicken Breast

Chicken breast seasoned in a hearty herb marinade, flame grilled and finished with a lemon dill weed sauce

Brussel Sprouts

Halved and roasted brussel sprouts coated in a sweet chili sauce.

Jasmine Rice

White Jasmine rice, steamed and fluffed.

Creme Brulee

A rich vanilla french custard baked until desired texture and chilled topped with brulee sugar and fresh berries.