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Fall Pasta Workshop 6:00PM – 8:30PM

November 24, 2015 @ 6:00 pm - 8:30 pm

$69.00

Learn how easy it is to make homemade pasta in your own kitchen. Farmers Table chefs will teach you an easy pasta dough recipe with a hand crafted pasta dish and sides and dessert..

Skills – Preparing pasta dough, rolling and cutting pasta dough; filling raviolis; making a cream sauce.

Farm Salad

Homemade Spaghetti with Meat Ragu

Zucchini Stuffed with Ricotta Cheese

Sample Recipe: Apple and Almond Gratin with lemon Mascarpone

Details

Date:
November 24, 2015
Time:
6:00 pm - 8:30 pm
Cost:
$69.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

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Fall Pasta Workshop 11/24 6:00PM - 8:30PM
Learn how easy it is to make homemade pasta in your own kitchen. Farmers Table chefs will teach you an easy pasta dough recipe with a hand crafted pasta dish and sides and dessert.. Skills - Preparing pasta dough, rolling and cutting pasta dough; filling raviolis; making a cream sauce. Farm Salad Homemade Spaghetti with Meat Ragu Zucchini Stuffed with Ricotta Cheese Sample Recipe: Apple and Almond Gratin with lemon Mascarpone
$ 69.00
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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