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Food and Wine Pairing 6:00PM- 8:00PM
January 8, 2016 @ 6:00 pm - 8:00 pm
$89.00
Learn how to pair wines for maximum enjoyment. For many it seems a daunting task but it can be easy. Learn the best tips and tricks from Livingston’s own Mitchell Earrey Sommelier of Livingston Cellars. Find out how to distinguish the array of smell and tastes from wine and how to match them up with different culinary ingredients.
Locally Grown Salad with Pomegranate Dressing paired with Veuve du Vernay Brut Rosé
Seared Scallop with Grapefruit paired with Monchhof Riesling
Seared Rack of Lamb with Rosemary and Honey paired with Dacu Tempranillo
Creme Brûlée with Red Raspberries paired with Tintro Moscato
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.