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Food and Wine Pairing 6:00PM- 8:00PM

January 8, 2016 @ 6:00 pm - 8:00 pm

$89.00

Learn how to pair wines for maximum enjoyment.  For many it seems a daunting task but it can be easy.  Learn the best tips and tricks from Livingston’s own  Mitchell Earrey Sommelier of Livingston Cellars.  Find out how to distinguish the array of smell and tastes from wine and how to match them up with different culinary ingredients.

Locally Grown Salad with Pomegranate Dressing paired with Veuve du Vernay Brut Rosé

Seared Scallop with Grapefruit paired with Monchhof Riesling

Seared Rack of Lamb with Rosemary and Honey paired with Dacu Tempranillo

Creme Brûlée with Red Raspberries paired with  Tintro Moscato

 

Details

Date:
January 8, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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Food and Wine Pairing 6:00PM- 8:00PM
Learn how to pair wines for maximum enjoyment. For many it seems a daunting task but it can be easy. Learn the best tips and tricks from Livingston's own Mitchell Earrey Sommelier of Livingston Cellars. Find out how to distinguish the array of smell and tastes from wine and how to match them up with different culinary ingredients. Locally Grown Salad with Pomegranate Dressing paired with Veuve du Vernay Brut Rosé Seared Scallop with Grapefruit paired with Monchhof Riesling Seared Rack of Lamb with Rosemary and Honey paired with Dacu Tempranillo Creme Brûlée with Red Raspberries paired with Tintro Moscato
$ 89.00
9 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.