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Filet Oscar Class – Sold Out!
June 14 @ 5:30 pm - 7:30 pm
$119.00
Summer Berry Salad with Honey Poppyseed Vinaigrette
A refreshing mix of tender greens tossed with seasonal berries, toasted almonds, and crumbled goat cheese, finished with a sweet and tangy honey poppyseed vinaigrette for a bright start to your meal.
Filet Oscar alongside Truffle Mashed Potatoes and Asparagus
A tender filet mignon crowned with buttery lump crabmeat and classic hollandaise sauce, served alongside creamy truffle mashed potatoes and tender asparagus for a luxurious and balanced entrée.
Strawberry Shortcake
Fluffy shortcake layered with macerated fresh strawberries and sweet whipped cream, offering a nostalgic and delightful end to the meal.
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.