Filet Class

Fall Pear & Bacon Salad A beautiful blend of fresh mixed greens topped with sweet, juicy sliced pears, smoky crispy bacon, and buttery toasted pecans. Finished with a bright, slightly sweet sherry vinaigrette that brings together the flavors of the fall season. Grilled Filet Mignon with Roasted Fall Squash & Crispy Brussels Sprouts Tender filet mignon grilled to perfection and served over a colorful medley of caramelized roasted fall squash and crispy Brussels sprouts. Finished with a fragrant herbed lemon butter sauce for a rich, bright finish that complements the savory beef and seasonal vegetables. Classic Crème Brûlée with Fresh Berries Silky vanilla custard beneath a delicate layer of crisp, caramelized sugar, served with a colorful assortment of fresh seasonal berries for an elegant finish.