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Fall Lunch!
October 4, 2017 @ 9:30 am - 11:30 am
$49.00Kale and Citrus Salad with Red Wine Vinaigrette
Roasted Pork Tenderloin with Sautéed Butternut Squash
Creme Brûlée
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.