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December 10, 2020 @ 6:00 pm - 8:00 pm
Corn and Crab Bisque
Grilled Filets with A Demi Glaze and Lobster Tails with a Lemon Butter Sauce
Sauteed Brussels Sprouts with Bacon
Sweet Potato Au Gratin
New York Style Cheesecake with a Homemade Caramel Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.