Skip to main content
search
0

« All Events

  • This event has passed.

Chef Derek George from Char Restaurant

May 13, 2015 @ 6:00 pm - 9:00 pm

$89.00

Come in and learn how to prepare a wonderful dinner with Chef Derek George Executive Chef of Char!

First course   Crab cakes with pickled green bean and arugula salad and lemon tarragon butter sauce
Second  course   Vine ripen tomato,cucumber and corn salad with feta and toasted pita
Third course   Honey chipolte glazed grilled quail over smoked Gouda cheese grits and black eye pea relish
Fourth course   Shortcake with balsamic macerated strawberries and fresh whipped cream

Details

Date:
May 13, 2015
Time:
6:00 pm - 9:00 pm
Cost:
$89.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Chef Derek George 5/13 6:00PM - 9:00PM
Come in and learn how to prepare a wonderful dinner with Chef Derek George Executive Chef of Char! First course Crab cakes with pickled green bean and arugula salad and lemon tarragon butter sauce Second course Vine ripen tomato,cucumber and corn salad with feta and toasted pita Third course Honey chipolte glazed grilled quail over smoked Gouda cheese grits and black eye pea relish Fourth course Shortcake with balsamic macerated strawberries and fresh whipped cream
$ 89.00
4 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

Close Menu