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Mother’s Day Brunch 1:00PM – 3:30PM
May 10, 2015 @ 1:00 pm - 3:30 pm
$59.00
Skip the lines this year and instead of going out to a crowded brunch, let Farmers Table Cooking School make this a Mother’s Day experience. Join us for a hands-on brunch cooking class that will treat your Mom to a special one-of-a-kind experience. We will start with a refreshing complimentary Mimosa and shortbread and strawberries. You will learn how to prepare Bacon, Cheddar and Chive Scones, Garden Vegetable Frittata, Roasted Rosemary Potatoes, and Granny Smith Crumb Cake.
Bacon, Cheddar, and Chive Scones
Garden Vegetable Frittata
Roasted Rosemary Potatoes
Granny Smith Crumb Cake
with Honey Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.