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Crispy Red Snapper 11/16/18
November 16, 2018 @ 6:00 pm - 8:00 pm
$89.00
Citrus and Candied Nut Salad with Field Greens, Shaved Radishes, Cucumbers and Lemon Vinaigrette
Crispy Gulf Red Snapper Filets over Cajun Dirty Rice with a Tobasco Lemon Butter Sauce with Shaved Brussel Sprout Salad
Pecan Pie with Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.