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Cooking French with Julia Child 6:00PM – 8:30PM

October 12, 2016 @ 6:00 pm - 8:30 pm

$59.00

Grab your friends for a one-of-a-kind experience with classic dishes created by America’s favorite chef, Julia Child. Come celebrate her passion for delicious French food with this simple but elegant meal.

Cheese Soufflé

Coq au Vin

Julia Child’s Haricots Verts

Black Berry Clafoutis

Details

Date:
October 12, 2016
Time:
6:00 pm - 8:30 pm
Cost:
$59.00
Event Category:

Organizer

Bridget Engle

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone
6015066821

Who's Attending

4 people are attending Cooking French with Julia Child 6:00PM – 8:30PM

  • leslie burris
  • Kimberly Turbeville

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Cooking French with Julia Child 10/12 6:00PM - 8:30PM
Grab your friends for a one-of-a-kind experience with classic dishes created by America’s favorite chef, Julia Child. Come celebrate her passion for delicious French food with this simple but elegant meal. Cheese Soufflé Coq au Vin Julia Child's Haricots Verts Black Berry Clafoutis
$ 59.00
12 available
Quantity: 0
Total: $ 0.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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