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Wild Game Venison Class 6:00PM – 8:30PM
December 15, 2015 @ 6:00 pm - 8:30 pm
$69.00
It’s College football season and there is one other event that takes place each fall season that ranks among everyone’s favorites: hunting season. So what does everyone like about hunting season? Well that’s pretty easy: everyone loves to eat. Learn how to prepare your deer meat by one of the best chef in town; Grant Hutcheson executive chef of pig and a pint. Learn from the best on how to prepare deer sausage and other Mississippi favorites.
Breakfast Sausage
Deer Burger
Backstrap Tasso
Smoked Sausage
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.