Chicken Parmesan and Pasta Class

Mixed Greens with Goat Cheese & Pomegranate A vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat cheese. Finished with a refreshing lemon and mint vinaigrette that adds a bright, herbaceous lift to every bite. Chicken Parmesan over Fettuccine Alfredo Crispy, golden-breaded chicken breast topped with rich house marinara and melted mozzarella, served over silky fettuccine tossed in a creamy Parmesan Alfredo sauce. Served with: Garlic Bread – Warm, oven-toasted bread brushed with garlic butter and herbs, delivering the perfect balance of crisp edges and a soft, flavorful center. Strawberry Tiramisu A fresh twist on the classic Italian dessert, featuring layers of delicate ladyfingers, sweet strawberries, and luscious mascarpone cream, finished with a light dusting for a smooth, elegant finish.